The National Agency for Food and Drug Administration and Control (NAFDAC) has implemented a ban on the utilization of ethoxyquin as an antioxidant in animal feed destined for food production.
In an official statement released on Tuesday, NAFDAC’s Director General, Christianah Mojisola Adeyeye, explained that this prohibition is the outcome of a comprehensive review of scientific evidence. This evidence indicates that ethoxyquin might be linked to a variety of health concerns in both animals and humans.
“Ethoxyquin (EQ, 6-ethoxy-1, 2-dihydro-2, 2, 4-trimethylquinoline) is widely used in animal feed in order to protect it against lipid peroxidation. It cannot be used in any food for human consumption, but it can pass from feed to farmed fish, poultry, and eggs, so human beings can be exposed to this antioxidant,” Adeyeye said.
“Lipid autooxidation is a cascade phenomenon ensuring continuous delivery of free radicals, which initiate continuous peroxidation. This results in food rancidity, which manifests itself as the change in taste, scent, and colour and a decrease in the shelf life of the product.”
The third compound, EQ, is one of the best-known feed antioxidants for domestic animals and fish, according to Adeyeye. Its undeniable advantage is its high antioxidant capacity and low production costs. However, some of the authors have suggested that it is responsible for a wide range of health-related problems in dogs as well as in humans, e.g., cancer.
He added that, in light of these concerns, NAFDAC has decided to ban the use of ethoxyquin in feed for food-producing animals.
